The portions are big, yet no one is going to judge you for cleaning your plate, ordering an elaborate, blow-torched dessert, or polishing off a bottle of scotch with your meal. Skip somewhat lackluster sides in favor of the New Yorkstyle cheesecake with a dollop of schlag (thats homemade whipped cream, for the uninitiated). A bartender pushes a bar cart through the dining room, preparing drinks at your whim. A 30-foot-long hidden corridor was discovered by scientists Thursday near the main entrance of the 4,500-year-old Great . Morton's The Steakhouse, Various Locations 7. Theyre here, as are you, to tuck into oversize portions of prime dry-aged steaks and sides like house-made tater tots and smoked bacon bits with chive sour cream. Its an old-school haunt, complete with large portion sizes, tons of sides, and a world-famous shrimp cocktail appetizer served with a horseradish-y cocktail sauce. Plus, you get your money's worth at Bern's Steak House. Theres an epic wine room to go with your beef. Martini-swilling power brokers in suits are still the norm in many steakhouses, and men still far outnumber women. Not only will you get to savor a plethora of prime, juicy meats, you'll also save a buck or two. Here are 25 of our favorite steakhouses, old school and new school, in America. One of the best-reviewed steakhouses among Las Vegas' many top-notch options, Tom Colicchio's Craftsteak at the MGM Grand is unabashedly sleek and contemporary. Generally, the beef is excellent, and the steak knife selection is gimmicky, yet funask to test-drive all six (Wusthof, Henckels, Laguiole, Porsche, Global, and Shun). Fred's mechanic must decode a washplant belt issue to stay on Freedom Cut gold. The grilled asparagus takes the meaty edge off the steak and provides a little texture, but if you want to go full-on decadent, get the macaroni and cheese. Its a meal you probably wont want to go back to work after. Thanks to high-quality meat and meticulous, creative preparation, even the humble burger receives a delicious upgrade at Knife. At Grazianos in Miami, a family of meat lovers from Buenos Aires has been sharing their steak heritage for generations. Estncia Brazilian Steakhouse's "experience" option features a virtually never-ending parade of different delicious beef cuts, plus all-you-can-eat salad. If you visit for brunch, be sure to try the housemade English muffin in a Farm Benedict with braised beef and caramelized onions along with a yummy huckleberry mimosa or Bloody Mary. Some of the classic, polished establishments have lost their sheen. Thanks to a recent makeover, the dining room at Murrays is brighter and more modern, the lounge has been gutted and outfitted with a gleaming walnut bar, and the banquet halllike pink drapes and chairs are gone. Citizen Kanes Steakhouse is one such restaurant, and it can be found in a classic turn-of-the-century Victorian home in the suburb of Kirkwood. There are gleaming towers of chilled crustaceans, slabs of red meatblack on the outside and blue on the insideand copious sides of potatoes and vegetables, prepared the way god intended: pured with butter and cream. If you're looking for out-of-the-box entrees or preparations, Golden Steer Steakhouse might not be for you. And new steakhouses are stepping up to take their place, serving more exquisite cuts and rare breeds and widely utilizing dry-aging, a process that concentrates all of those meaty flavors. Meals come with a tiny, cast iron skillet of homemade Parker House rolls. Ask for a seat on the garden patio overlooking the famous Fountains of Bellagio and anticipate a meal thats equally as meticulously choreographed. Savvy restaurant-goers know that one of the often overlooked but best menu items is their Luger burger and french fries with house-made sauce, fresh onion, and tomato. The restaurants themselves, though (one location in the South End and one in Downtown Crossing), are classically inviting and warm, with plenty of burgundy and mahogany hues and floor-to-ceiling marble walls. A pianist plays nightly, and waiters wear tuxes at this leopard-print-carpeted steakhouse in the posh Mount Vernon neighborhoodwhere diners, primarily bankers, lawyers, and well-heeled couples, look the part as well. Each can be found within a few steps of each other, save for Tavern, which is located on Broadway in Midtown. So when the year was up, Shepherd built Georgia James. The holy cow sundae with premium vanilla ice cream, tons of chocolate sauce, and plenty of whipped cream is the ultimate end to your meal. While the constancy of that dry-aged porterhouse and old-school vibe is comforting, the past decade has ushered in an equally worthy breed of steakhouses that are more stylish in the dining room and more inventive in the kitchen. The shop preps for the 2022 SEMA show in Las Vegas. Their creamed spinach is incredibly tasty, velvety, and savory, and it pairs perfectly with Peter Luger Steakhouse's famous cuts of meat. Peter Luger Steakhouse, with restaurants in Brooklyn, New York, and Great Neck, Long Island tops the list for consistently providing high-quality meats, sides, and a complete luxury experience. The filet mignon is a thing of beauty, cooked precisely to your liking with a crispy crust and a melt-in-your-mouth interior. They're sweet, savory, and lightly battered for a taste that's satisfying without being too heavy. Youve been around. On the Atlanta BeltLine, in a former Clorox warehouse in still-gritty Inman Park, Kevin Rathbuns eponymous chophouse serves both steakhouse standardschopped salad, creamed spinach, oysters on the half shelland more whimsical creations, such as bacon swathed in a spicy-sweet Sriracha-molasses sauce, powdered sugardusted eggplant fries, and charred jalapeo creamed corn. At, in Miami, a family of meat lovers from Buenos Aires has been sharing their steak heritage for generations. Sin City's Golden Steer Steakhouse is a glorious shout-out to the decadence and luxury of old Vegas, with opulent decor, classic steakhouse dishes, and exceptional service. The porterhouse steak is enough to feed two people, especially when combined with a hearty serving of their navy bean soup and a spoonful of fluffy mashed potatoes. In Baton Rouge, Louisiana, Doe's Eat Place is a local spot famously dishing up incredible steaks in a classic, at-home atmosphere. Wash it all down with a jalapeo cucumber margarita. Photo: Courtesy of Urban Farmer. So when you go to a steakhouse in Las Vegashelmed by culinary titan Jean-Georges Vongerichten, at thatyou expect pomp to an absurd degree. Americans regularly buy and consume beef more than any other kind of meat. The formula is deceptively simple, yet powerful; serve generous portions of consistently well-cooked, tasty meat and sides with fresh bread, great wine, and excellent service. Where to Eat: There are so many steak houses (more than 140 in the Zagat guide) that it can be hard to choose. When people picture a steakhouse, they picture Manhattans Keens, whether theyve been there before or not. Christo meets newcomers Brandon and Brady Clayton. With a breadth of knowledge about destinations around the globe, air travel, cruises, hotels, food and drinks, outdoor adventure, and more, they are able to take their real-world experience and provide readers with tried-and-tested trip ideas, in-depth intel, and inspiration at every point of a journey. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Pair your steak with Tex-Mex and Southern sides like avocado frieswedges of avocado, breaded and deep fried like potatoesand a bowl of roasted okra and tomatoes. And San Franciscos House of Prime Rib has been serving prime rib, and only prime rib, to loyal diners since 1949. Back on the boneyard, the schoolhouse gets a whole new life. If it aint broke, dont change the menu. Every day, a glass-encased charcoal spit showcases a different whole roasted animal, and youll find pig ears, beef cheek, and veal sweetbreads on the menu. The 13,000-square foot space contains the worlds longest dining table, a fire pit and even an adjacent casino where, after a fortuitous meal, you can try your hand at blackjack or roulette. If you're not quite as hungry, but want to sample some of Doe's Eat Place's fine fare, their filet mignon is a solid option, available in 8-ounce or 10-ounce portions. Local seafood is highlighted in accompaniments such as Maine lobster mac-and-cheese, chilled New England littlenecks and escargot cooked Burgundy-style in red wine. Then, dig into some of Golden Steer Steakhouse's primo offerings, like rib-eye or a 12-ounce filet mignon. It's a great way to start your meal and won't leave you too stuffed. What started as an outdoor grilling rig in an empty parking lot has turned into five restaurants and six specialty markets across South Florida, where the Grazianos hand-cut and grill dozens of tender, aged cuts like. Helmed by Executive Chef Trish Sculley, the kitchen prepares 100% Certified Angus Beef. Nestled within the heart of cattle country, Cattlemens Steakhouse can be found in historic Stockyard City, which is home to the worlds largest cattle market. Theres also still plenty of libations. The team take the 100% cabin to South Carolina where they rebuild it as a hunting cabin. For dessert, try the turtle pie or opt for the delicious sky-high carrot cake rich with cream cheese frosting and walnuts. Tony makes a mammoth discovery. Modern Vampire Lore May Be A Planned Misinformation Campaign. Even the drink menu is local and sustainable, featuring a 350-bottle wine list, Portland beers, and cocktails concocted with Oregon spirits. The 16-ounce cast-iron-seared New York strip is a favorite. Here, hes serving steaks and sides with an unmistakable Texas twang. Local shellfish makes an appearance in dishes like clams casino and shrimp and lobster mac and cheese, while regional Bibb lettuce replaces iceberg in a classic wedge salad. The 36-month prosciutto comes with Southern johnny (corn) cakes, cracklins (pork rinds), pickled greens and cane syrup. Vintage neon signs on the exterior scream Murrys in every direction and the menu includes lively dishes such as Oysters Rockefeller, French onion soup with garlic toast croutons and spaghetti marinara. Photo: Courtesy of Cut. Latin Americans take their beef seriously, with cuts and cooking techniques as unique to each country as their culture. Modern iterations are lightening up their offerings, reigning in the elaborate show, and adapting to a more sophisticated and educated public. Ask for a sneak peek of the rooftop terrace (if its not reserved for a private event), which has fantastic views of the Capitol. What To Order At Citizen Kanes Steakhouse: The Windy City is no stranger to fabulous restaurants. , celebrates all things carnivore. Photo: Courtesy of Swift & Sons. Atlantas Kevin Rathbun respects these classics, but slightly tweaks their recipes at his namesake steakhouse on the BeltLine, mostly giving them a little heat, as not to take away from what makes them classics. Actually, as the name suggests, they recommend using a butter knife. Parker battles a flood and weighs his first gold from virgin ground in Alaska. Fun Fact: This boutique steakhouse is named after the nearby historic Kayne switchyard. In Orlando, he recycles dirty hotel soap. Its imperative to feel comfortable and safe while traveling. Although it would be hard to pick just one, their bacon-wrapped filet mignon is particularly impressive, with the crispy bacon playing off the soft interior of the steak. And you can top anything you want with a playful, sunny-side up egg. The service is flawless even if youre not an A-lister, and the enormous carrot cake is legendary. They've visited small towns and big cities, hidden gems and popular destinations, beaches and mountains, and everything in between. But right out of the gate, his first project, failed. The restaurant is located in Indiana, not Illinois. Their oysters are ideal for sharing, with thinly-sliced bits of horseradish and just the right amount of sauce, and their Maine lobster cocktail with mango and avocado showcase the main ingredient perfectly without being too heavy. Gas Stoves Arent Going Anywhere at Most of Americas Top Restaurants. Tampa, Florida's Bern's Steak House offers a complete menu of artfully-prepared luxury favorites like lobster, oysters, steak, caviar, and wine. Wolfgang Pucks contemporary steakhouse in the swanky Beverly Wilshire is a head-turner, complete with gallery-like white walls, John Baldessari art, and celebrity clienteleEva Longoria, Jake Gyllenhaal, and Tom Cruise have all supped here. Their porterhouse is a beautiful cut of meat, rich and decadent all on its own or with one of Doe's Eat Place's famous sides. The menu is extensive, featuring two dozen caviars, various preparations of foie gras and side vegetables grown on the Bern familys farm. Photo: Courtesy of Prime. Whatever steak or main you order, be sure to pair it with the phenomenal lobster mac and cheese, which is a sharable-sized side. Compatibility Mechanical: 64 Bit (x64) Also of note is the twice-baked potato, which weighs in at more than a poundand thats before its loaded up with sour cream, bacon, and cheese. Their Portland, Oregon location fuses a farmhouse aesthetic with a high-end steakhouse for a communal, sophisticated vibe that makes you feel right at home. There are a few. The clientele is changing more slowly. The Signature Elmo Cola is cherry and vanilla bean-infused bourbon served with a glass bottle of coke and drunken cherries. Peter Luger Steakhouse has an old-school flair, friendly servers, and plenty of traditional steaks like aged porterhouse and filet. You can also get either Japanese or North American Wagyu beef for a special treat. Though the decor and menus vary from coast to coast, from Western-style steakhouses to old-school Midwest supper clubs to big-city temples of haute beef, these are the . The preparation is stunningly traditionalsimply grilled or served with a Malbec and mushroom reductionbecause they want it to taste just like home. This Wagyu steak comes with truffle cheese, foie gras, and half of a bottle of champagne. Baa do Sancho, Fernando de Noronha, Brazil: Baa do Sancho may not be easy to reach, but it is the world's best beach, according to a 2023 ranking from Tripadvisor. Photo: courtesy Gary He. The best steakhouses in the United States combine skill, preparation, and respect for local ingredients to create memorable dining experiences that you'll be thinking about for days (or even weeks) to come. The team build a huge double pen log cabin on a platform 13 feet off the ground. Theres a respect for the meat here, also evidenced by its top chops, 14 ounce-plus slabs like filet mignon that come out with the bone still in, bare, without sides. The Clayton's finally reach Golden Acres and start stripping. The creamed corn is made with roasted corn and jalapeos; the chilled prawns are served with Creole remoulade; and grilled, thick-cut bacon is glazed in molasses and Sriracha. Save Collection By: Sara Ventiera Related To: Steak Pappas Bros. Steakhouse CUT. See Tune-In Times Want More Steak? At Denvers Guard and Grace, the glassed wine cellar takes on as dramatic of a role as the typical steakhouse dry-aging room. Keens owns the largest collection of clay churchwarden pipes in the worldtens of thousands, hung upside-down on the low ceilingsand some of them belonged to famous Keens regulars such as Teddy Roosevelt, Babe Ruth, Albert Einstein, General Douglas MacArthur and Buffalo Bill Cody. If there's a third fact that you need to know about Delaware, it's that the best steakhouse in the state right now is Domaine Hudson in Wilmington, which currently rocks 4.5 stars out of 5 on Yelp. There are caviar flights, suckling pigs, beef rib steaks, fresh sea urchin, veal chops and Ibrico pork loins. An accident on Parker's claim leads to a harrowing rescue attempt. A 19th-century Brunswick bar, reclaimed saloon doors, and vintage barber chairs set the stage for USDA prime steaks topped with sauces like barnaise, brandy cream, and mushroom bordelaise and served with house-made bread, salad, and baked potatoesplus tableside fettuccine Alfredo and bananas foster. Photo: Courtesy of Keens. Wolfgang Pucks flagship steakhouse. Wet-aged steaks, which come with a hearty navy bean soup starter or a glass of Indiana Red Gold tomato juice and a side of green beans or potatoes, are enough for an entire mealbut dont let that stop you from ordering at least one King crab mac-and-cheese for the table. Pair expertly seared steakssourced from Chicagos Allen Brothers and Strube Ranch in Pittsburg, TXwith Parmesan-crusted creamed corn and fried asparagus with lump crab meat and lemon-butter sauce. The restaurant turns out skillfully prepared meat in a white tablecloth setting, complemented by an extensive red-focused wine list. In 2019, Fogo de Chao became the first steakhouse chain in America to use HerdX, an agri-tech company that tracks and traces the meat it sources. Atlanta, GA 30346 Steakhouse 14 /20 McKendrick's has long held destination-steakhouse status in Atlanta. #44 Jess & Jim's (Kansas City, Missouri) Jess & Jim's Steak House/Yelp Photo by Wonho Frank Lee. Aside from their steak, the shrimp cocktail with avocado, cilantro, and lime is next-level amazing. Get the Robb Report newsletter for similar stories delivered straight to your inbox. The restaurant also offers a cigar menu featuring a dozen reserve and vintage stogies that you may smoke on the patio in lieu of dessert. If you manage to polish off your massive, still-bloody slabnot to mention hearty sides of creamed spinach, Yorkshire pudding, and potatoes (mashed or baked)a second serving is complimentary. I will eat whatever makes me feel like a lion! Andrs famously says of his SLS Las Vegas menu. Photo: Courtesy of Kevin Rathbun Steak. There are mile-high seafood towers (chilled or oak grilled), prosciutto tasting flights and filet mignon flights (prime, angus and grass-fed). While the clarinets are gone now, the energy is not. Everyone should visit a Brazilian steakhouse at least once in their lives. So much so that they import all their Quebracho wood for the grill straight from Argentina, the country they call the Italy of South America. Swift & Sons calls this the retro-future, and its time-traveling flourishes surprise diners at every turn. Every item on the tasting menu is honed to perfection, from the velvety steak tartare with caviar and beets to the sauted greens with fresh lemon preserves and egg. Sin City's Golden Steer Steakhouse is a glorious shout-out to the decadence and luxury of old Vegas, with opulent decor, classic steakhouse dishes, and exceptional service. You can also order it burrow-style with spice and fresh crawfish for a fun spin on the classic surf and turf. If you're not bursting at the seams after your gigantic meal, ask your server about their homemade selection of desserts. Housed in a 1920s movie theater downtown, Myrons serves handpicked, dry, and wet-aged USDA Prime cuts of beef in an intimate setting. The Best Steak Restaurants in the Country 76 Photos. And the winner of the Best Steakhouse in the U.S. isThe Cedar Room! Each dish is nuanced and flavor-forward, using fresh ingredients and inspired multi-layered sauces. Sure, towering seafood platters, wedge salads, and creamed spinach still make an appearance on the menus of these newcomers, but youll also find roasted kabocha squash, pimento cheesestuffed bacon puffs, and lobster corn dogs. One of Golden Steer Steakhouse's specialties is the "Chateaubriand for Two," a massive steak with veggies, sauces, and Caesar salads. all assembled from humanely raised meats from local farms. Wolfgang Pucks Michelin-starred CUT, at the Beverly Wilshire hotel, was one of the first attempts to redefine the American steakhouse. Respecting steakhouse classics, to a point. Create a Citizen Kanes restaurant experience at home by stopping by the butcher shop and gourmet food store! Parker visits Fred's claim and delivers a devastating verdict that brings the operation to a halt. Regulars dont need a menu at Peter Luger, the Michelin-starred chophouse in Brooklyn, where not much has changed since 1887except the newly hip neighborhood. Although BOA Steakhouse primarily focuses on all things meat, you can find plenty of seafood on the menu, too, like salmon slow-cooked on a cedar plank and fresh jumbo lobsters. The mashed potatoes, polenta, and cheesy bread are perfect accompaniments to your meaty meal, and their dessert menu is impressive, too. Eccentric restaurateur Jeff Rubywho at one time refused to serve O.J. Of course, ultimately, a steakhouse is all about the beef. The art deco-style dining room at Gwen in Hollywood sparkles with chandeliers and stars Photo by Wonho Frank Lee. This Chicago landmark in the Gold Coast has all the trappings of an old-school steakhouse: red leather booths, wood paneling, and supersized portions of corn-fed, Black Angus beef. Bastien's Denver The thick-cut, sugar-rubbed steaks at Bastien's are so well-cooked and seasoned that they don't need dressing up, but if you want to make 'em fancy, go "David" style with Cajun bearnaise, grilled crawfish and shrimp, or "black and tan" with grilled mushrooms and a Gorgonzola reduction. At The Precinct, his Cincinnati landmark that was a police patrol house in a former life, you get a lot of the classic steakhouse show tableside. Reviewers say a cut of Wagyu beef is worth the splurge ($114 for a domestic ribeye), while Gayot recommends the lobster bisque to start. Expect upscale quality and service and a relaxing dining experience at this New American steakhouse. There are a few things that 4 Charles Prime Rib does exceptionally well, including serving extraordinary renditions of traditional cocktails and grilling up substantial servings of premium steak. The seafood is nothing to sneeze at either guests rave about the ahi tuna medallions served with a tangy cilantro sauce. Theres a respect for the meat here, also evidenced by its top chops, 14 ounce-plus slabs like filet mignon that come out with the bone still in, bare, without sides. Fact Or Fiction? With two locations in Fort Worth and Houston, Texas, B&B Butchers & Restaurant is the epitome of Lonestar State dining, featuring beef that's dry-aged to perfection. TravelAwaits 2022 Best Of Travel Awards, presented by. More from: Restaurant Guide Next Up Served alongside some of their legendary creamed spinach, it's a meal to remember. Top it all off with some spicy chimichurri sauce, and you have a flavorful, memorable meal. I will eat whatever makes me feel like a lion! Andrs famously says of his SLS Las Vegas menu. All kinds of glamorous dishes can be wheeled to your table: venison pt, white truffle tagliatelle and a surf and turf consisting of a cap steak and lobster Thermidor. The, and humanitarian is a James Beard Award-winning and Michelin-starred. The porterhouse and tomahawk steaks are exceptional, especially when paired with some truffle french fries or rich creamed spinach (we're drooling just thinking about it). This is truly comfort food at its finest, a family-friendly establishment that understands the value of providing a consistently positive experience for all of the diners. Latin Americans take their beef seriously, with cuts and cooking techniques as unique to each country as their culture. Inside the bright, 9,000-square-foot restaurant, a walk-in, floor-to-ceiling cellar holds thousands of bottles of temperature-controlled vino. All of their meats are trimmed and carved to perfection before hitting the wood fire to create that signature smoky, charred taste. The more extravagant house filet arrives topped with barnaise and sides of fried oysters, creamed spinach, and ham- and caramelized onionflecked Pontalba potatoes. Unlike most steakhouses, Urban Farmer puts an emphasis on local, organic, high-quality ingredients sustainably sourced from Northwest farmers, ranchers, fisheries, and foragers, prepared in a simple, straightforward style. The Clayton brothers pray for a bonanza as they finally start mining Golden Acres. Start with still-sizzling, thick-cut bacon, best devoured immediately with a bit of steak sauce, then move onto the main event: the porterhouse, dry-aged, broiled with salt, and finished with clarified butter. The Daily Meal - America's 50 Best Steakhouses for 2016 (2016). Either of these could be a great light meal on their own. Where to find a damn fine cup of coffee and more.Keep in mind: Price and stock could change after publish date, and we may make money from these links. Get ready for plate after plate of America's best beefy steaks, from a titanic 2 1/2-lbs. Inside the bright, 9,000-square-foot restaurant, a walk-in, floor-to-ceiling cellar holds thousands of bottles of temperature-controlled vino. Vegas has roughly infinity places to get your buzz on but sometimes the best route is a stand-up bar with crafty drinks. Even something as simple as a shrimp cocktail gets a luxury twist at Bern's Steak House, crowned with giant shrimp and an array of different homemade sauces. Here, he cooks big steaks like a 32-ounce, bone-in ribeye and serves them alongside chimichurri; grills lobster tails with pairs them with spicy miso butter; barbecues quail and slathers it in mustard sauce; and bakes comforting empanadas stuffed with kale and gruyere. Although you'll find plenty of familiar menu items, like flat iron steaks and short ribs, at Knife, there's a good chance that you haven't had them quite this way before. Greatest Steaks of America : TravelChannel.com | Travel Channel Home Shows Greatest Steaks of America Consult Program Guide Main Episodes 4 Must-Try Portland Brunch Spots Dishing up a lot more than just bacon and eggs. landscape is changing. They also grow their own herbs, edible flowers and sprouted grains, raise bees for honey, and butcher whole animals. There are plenty of eclectic sides to choose from, but dont miss the classic, crispy frites that are fried not once, not twice, but thrice in, yes, beef fat. Per Crowd Cow, the first steakhouse in America, Delmonico's in Manhattan, opened its doors in 1837 and what followed was a nation of people obsessed with its style of food. With locations in Ohio, Kentucky, and Tennessee, Jeff Ruby's Precinct is a Southern United States premium steakhouse chain serving iconic dishes and excellent steaks for over 40 years. All rights reserved. When she isn't clacking around on the keyboard (cat in lap), you can find her practicing yoga, gardening, or playing the ukulele. In fact, B&B has a 12-course meat tasting and wine pairing called Meet Our Meat that is exclusive to the butcher shop. 7 Scary Homes From 'Ghost Adventures: House Calls' Season 1, A Complete Guide To Binge: Watching 'Fright Club' Season 1, New Season of UFO Witness Digs Deeper into Alien Activity on our Planet, Revealing Frigtening New Accounts, Research and Evidence, Global Pop Superstar Kesha Searches for the Supernatural with Her Famous Friends in 'Conjuring Kesha', Come Party With the Paranormal in Round Two of Fright Club, Join Jack Osbourne and Actor Jason Mewes on a Wild Backcountry Hunt for the Legendary Cryptid in Jack Osbourne's Night of Terror: Bigfoot, Eli Roth Presents: A Ghost Ruined My Life. The results from the radiocarbon testing are in, which will tell Duane if the box is Aztec or not. Views of the Lake Bellagio fountains, top-notch steaksincluding a six-peppercorn-crusted New York strip and a 28-ounce bone-in rib eyeand amped-up sides like spaetzle with Gruyre have made Jean-Georges Vongerichtens steakhouse the gold standard in Vegas. Up to five guests can split one of their colossal 4-pound steaks, topped with oodles of sauted mushrooms and onions. Of course, you need to save room for the main meal; expertly-prepared and cooked steaks with various sauces and sides. Their wedge salad is excellent, too, with thinly sliced red onion, plenty of bright dill, and chunky blue cheese.