Repeat twice more, garnishing with additional wafers or wafer crumbs on the top layer. Sprinkle the cup of crumbled cookies all over the top layer of whipped cream. Continue to mix until it thickens. Please try again. I would suggesteating this banana pudding within two days of making it. * Percent Daily Values are based on a 2000 calorie diet. I also used extra creamy cool- whip. If youd like to use a trifle dish, divide the vanilla wafers, the bananas, and the pudding mixture into thirds and layer three times instead of just two. Any fruit juice helps (pineapple, apple, orange). She died last July and like many of the things I forgot to ask her, this recipe was one. This banana pudding recipe is quick and easy, and its banana pudding with cream cheese the Black way! Nabisco has reduced the size of its box of Nilla Wafers from 12 to 11 oz. To assemble the pudding, use a 3-quart trifle bowl or other straight-sided glass bowl. It started as a small bakery serving the railroad town of Slaton,. [emailprotected] The Soul Food Pot - presented by Good Cheer LLC All rights reserved. This dessert is best served within 12 hours of assembling. James Hemings, an enslaved African-American chef in Virginia, created baked mac and cheese and used whole milk as the recipes vital ingredient. The sweetened condensed milk is the sweetest part Heres a sugar free version https://thebigmansworld.com/sugar-free-condensed-milk/. Whisk mixture until smooth and bring to a simmer. Spoon the vanilla pudding into the bottom of 6 tall, 12 oz. When I make this family favorite, I typically use my homemade whipped cream in place of dessert topping, but either is great. Garnish the top with additional cookies or cookie crumbs. Are you looking for an old-fashioned Southern bread pudding or a soul food African American beading pudding recipe? If you want to keep your banana pudding fresh a little longer, try tossing sliced bananas in lemon juice before adding them to the pudding layers. So you basically created a completely different recipe. Add the pudding mix and beat well - about 2 minutes. The less contact with the air the less they will brown. Refrigerate at least 4 hours or overnight. Next, fold the chilled pudding mixture into the whipped cream, and stir gently until fully combined. Stir in vanilla, then fold in whipped topping. Still, there are a few things you can do to prevent your bananas from turning dark so fast in your banana pudding. Vanilla Wafer Layers essentially a texture and flavor compliment to the creamy pudding and sweet bananas. I also make mine with cream cheese. Can you tell me what vanilla pudding mix is please,ime from uk,we had some of the banana pudding from the magnolia bakery in New York,it was delicious,my daughter and I loved it,ide love to try and make it ,we dont have this in our country,thank you tina, The actual recipe is made with jello instant pudding and Im afraid it might be a US thing. It is very important to allow the proper amount of time for the pudding mixture to set. Sound SO yummy. But I believe the proper way is to have a little patience and slice into this decadent dessert after a few hours of refrigeration. However, it will be edible for three days, but the bananas will be darker in color. <3, [] your idea of a dessert youd enjoy, these other recipes would be fabulous substitutes: Ultimate Banana Pudding, Perfect Banana Cake with Cream Cheese Frosting, Lemon Cream Pie with Fresh Raspberries, Mixed []. It is very important to allow the proper amount of time for the pudding mixture to set. Spread small amount on bottom of 1 1/2 quart casserole; cover with layer of Nilla Wafers. D9 you add the heavy cream whipped the night before when it needs to sit or the next day when assembling dessert? Instructions. What do you think happens when your bananas turn black? You blend the pudding mix with the water and condensed milk. It just never set. Discovery, Inc. or its subsidiaries and affiliates. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Dotdash Meredith Food Studios You need the power a hand mixer or standing mixer provides to whip this well. Arrange a layer of vanilla wafers on top of the pudding. Stir in vanilla. Add the pudding mix and beat well. Hope you enjoy! Itll be difficult to hold off the darkening of the bananas and them becoming watery after a day. Add sour cream, condensed milk, vanilla, and Cool Whip. Especially if you love bananas. I would go with 8. thank you (: Theres so much cream going on already and its whisked in so thats why. I love your recipes and am so glad you do what you do! The recipe says to chill for 4 hours but no longer than 8. ***also sliced banana pieces or whole banana?***. Ingredients Bleached Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sugar, Shortening (High Oleic Soybean Oil, Hydrogenated Soybean Oil, Hydrogenated Cottonseed Oil. Its a good one. This turned out horrible!!! So, this banana pudding recipe comes down to doing two major things. Top with banana slices. I bet it adds a nice tang. I used the mini wafers and put in cups. Please let me know, thank you! Prepare the custard: Add sugar, salt, and 1/3 cup plus 1 tablespoon flour to the yolks. Slice the Bananas Peel and Slice four bananas right before assembly. Mix until well blended and no streaks of pudding remain. This recipe is served cold and is completely no-bake, thanks to the instant vanilla pudding. For the pudding: 2 cups half and half 1/2 cup granulated sugar 1/4 cup all-purpose flour 3 large egg yolks 1/4 teaspoon kosher salt 2 tablespoons unsalted butter 2 teaspoons vanilla extract 4 medium bananas 2 tablespoons freshly squeezed lemon juice 60 vanilla wafer cookies For the whipped cream topping: 1 cup heavy whipping cream This toasted version of banana pudding almost tops Nana's famous recipe. (Black folks call that greedy!). To prevent bananas from browning, slice them up just before adding to the pudding. Thank you for posting it. LTK affiliate privacy policy HERE, This site uses cookies to deliver its services & analyze traffic. Chill until serving. This is THE ONLY recipe one should look for when making banana pudding. Thank you so much for sharing!!! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I have not made this but I plan making next month only I am using a tub of cool whip instead of the heavy whipping cream. But how do you make banana pudding the Black way? Not wet mush like other brands.. KFC Brings Back Its Mind-Boggling Bunless Chicken Sandwich, The Double Down, The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 5 Best Non-Alcoholic Gins, According to a Spirits Expert, Everything You Need To Cook Like Emily Mariko, 25 Get Well Soon Gifts That Show How Much You Care, 6 Best Whiskeys, According to a Spirits Expert, These Cord Organizers Save Your Kitchen From Clutter, Enter Daily for Your Chance to Win $10,000. My pudding never set. This creates a barrier between the bananas and the air, slows down oxidation, and prevents your bananas from turning into mushy black. Step 1: Make homemade pudding. Set aside. In a large bowl, whip the heavy cream until stiff peaks form. For a yummy homemade banana pudding recipe from scratch, check out this post HERE. I accidentally used cook and serve instead of instant pudding so it never set. Its actually their recipe but maybe they took it from someone else. I started with the pudding mixture as first layer, followed by wafers and bananas. Baking: Drop cookie dough by rounded tablespoons onto prepared baking sheet. Bake one sheet at a time. these links. This is the family-friendly cookbook for anyone looking to plan quick-and-easy meals and wants a way to bring people together, feasting on food which can only be described as scrumptious. This recipe makes approximately 12 proportionate slices of banana pudding. Make the pudding using a thickener and keep it cool. Whether you like your banana pudding with or without the cookie crust, this soul food version has all the best flavors and texture combinations that will make it a family favorite. I would make the pudding using the box instructions instead of condensed milk and water for a less sweet pudding. Transfer the mixture to a medium bowl, cover and refrigerate until firm, at least 1 hour or overnight. Thank you for the suggestion. Add pudding mixes and milk and beat for 4 to 5 minutes, scraping down the sides of the bowl as needed. Thanks for your help! Im allergic to bananas but my mom loves banana pudding so Ill be making her a batch of this! There was an error submitting your subscription. What makes this the best banana pudding recipe? See my notes below about that. Chopped walnuts, raspberry preserves, and dark chocolate pieces transform traditional banana bread into a fancy-looking indulgence. "I have made this a couple of times for my dad's birthday and he loves it," says Jennifer Hawkins. Id argue that the same holds true with yellow cake but thats another story. Then do that. Yes, Cool Whip (whipped cream). The natural sugar in the bananas reacts with the oxygen in the air to create an enzyme called. The dessert base is made from the brand of cookies called Nilla Wafer. The starch is converted into sugar which speeds up this process even more! If they are slightly green and the stem, those are perfect. You can use the dynamic recipe card below to adjust the serving size for the proportionate amount of ingredients youll need! Laurens Latest a food and lifestyle blog for busy parents, featuring family-friendly, tried and true recipes. Ya betcha Im going to make this, very soon. Cover and refrigerate at least 2 hours, or up to 24 hours. 1 3.4 ounce box vanilla instant pudding mix 3 cups heavy whipping cream 4 cups bananas sliced 1 12 ounce box Nilla Wafers Instructions In a large mixing bowl, beat the sweetened condensed milk with an electric mixer while slowing streaming in the water. Been making this for years now, and love it. Join thousands of subscribers and get easy recipes via email for FREE! Dont follow the directions on the package! Last time I just added the pudding ino the whipped creme. In a separate bowl, pour in the pudding mix and begin to slowly whisk in the liquid mixture, until it is smooth with no lumps, about one minute. But hey, we need some fat too! . Disappointed because I spent so much money buying it in New York and relieved because I can make it at home no crazy ingredients, for way cheaper. So I used 3 boxes of pudding because it said 3.4oz of pudding. See my recipe noteson how to make them turn brown less quickly. Stir pudding mixture into cream cheese mixture then mix until completely incorporated. 1 (5 ounce) package instant vanilla pudding mix 1 (14 ounce) can sweetened condensed milk 1 tablespoon vanilla extract 1 (12 ounce) container frozen whipped topping, thawed 1 (16 ounce) package vanilla wafers 14 bananas, sliced Directions Gather all ingredients. Cover tightly and allow to chill in the fridge for at least 4 hours or up to 8 hours. I know ow you feel I can never get enough of banana pudding! Repeat twice more, garnishing with additional wafers or wafer crumbs on the top layer. This can change the flavor slightly so brushing them is better than soaking them. I'm Lauren--a professional recipe developer who spends countless hours perfecting recipes so you can know with confidence that what you see is exactly what youll get. This pudding is amazing! Spoon about one third of the pudding on top to a depth of about 1 1/2 inches. Although its easier to buy it pre-made, it tastes even better homemade. A legacy of Southern cooking the Black way. The flavour was amazing and still good the next day. For full recipe details, see the printable recipe card down below. 1 12 cups water 23 cup vanilla pudding mix 1 (14 ounce) can sweetened condensed milk 3 cups heavy cream 1 (12 ounce) box vanilla wafers 4 bananas, sliced directions Blend the water, pudding mix and sweetened condensed milk until will mixed. Banana pudding is a signature southern soul food dessert served on a bed of Nilla Wafer cookies and layered with round slices of bananas in between yummy whipped topping, pudding, and cream cheese. You will love this soul food Southern banana pudding recipe! Priya Krishna, Priya Krishna, Ritu Krishna, Priya Krishna, Sara Mardanbigi, Edgar Rico, Priya Krishna, Chelsea Monroe-Cassel, Sariann Lehrer, 15 minutes, plus simmering if using salt fish. I actually prefer making this in a 913 for easy transportation as well as storage. Next, layer 1/3 of the bananas, and 1/3 of the pudding mixture. Banana Pudding is a traditional southern recipe consisting of pudding, banana, and vanilla wafer cookie layers. Slice them up just before you assemble the pudding. Made a big hit with my husband and people in our Sunday School class. I once made the mistake of following the directions on the jello box ( dont ever do that) just stick to this recipe!! Your email address will not be published. Cookies should be tender when poked with a knife. Then, whisk in your milk. It is very important to allow the proper amount of time for the pudding mixture to set. I have not tried freezing leftovers. The recipe calls for one 3.4 oz. (PPO). Add the instant pudding mix and beat until there are no lumps and the mixture is smooth, about 2 minutes. Can evaporated milk be substituted for the condensed milk? Cover and refrigerate 6-8 hours before serving. Turn heat to medium and cook until steaming, stirring constantly. Perfectly sweet and delicious, this Banana Pudding will make you never want another dessert again! Growing up in the South, Ive had the pleasure of indulging in this sweet treat all my life. Starting with cookies first leaves the bottom layer dry. Beat with an electric mixer on high until fluffy and the cream holds a soft peak when you pull the beater out of the bowl. What is the minimum time needed to chill this pudding? It will be watery if you dont let it set up long enough. Best for any holiday or potluck. I was thrilled to see that Magnolia Bakery actually gives their actual recipe in their Magnolia Bakerys Cookbook. Joanna Gaines is the co-founder of Magnolia, a home and lifestyle brand, a bestselling author, and editor-in-chief of Magnolia Journal. Place milk and pudding mix in a large bowl; beat with a whisk for 2 minutes. Add the pudding mix to the bowl and stir everything together, making sure there are no streaky yellow lines and that the whole mixture is more or less the same beige color. Add the pudding mix and beat well. Its tricky to cut the pudding in half and condensed milk though. is the secret ingredient for soul food banana pudding. I have modified the recipe slightly I substituted and used French vanilla pudding. Im from the UK so I ordered the vanilla Jello from amazon and as for the wafers Im quite lucky that if I have family travelling over from the states I always ask them to bring me some boxes you can get it from amazon but it is extortionate. Even though this takes some time, it ends up being the perfect make ahead dessert for any gathering or holiday. Author says 4-5 quart bowl, yes it will fit in that. Taste & texture left me feeling over saturated. No homemade pudding making this really easy banana pudding. Breakfast for my Valentines Coconut Syrup, https://thebigmansworld.com/sugar-free-condensed-milk/. Im sorry. The instructions are simple so that anyone can whip up this sweet treat. To make the pudding, in a pot whisk together sugar, cornstarch, and salt. Do you know of a recipe that is sugar free with this kind of fluffiness? Combine cup butter, cup brown sugar, and teaspoon ground cinnamon with the slices of banana in a saucepan. Pour in remaining milk and whisk until smooth. 2023 The Girl Who Ate Everything. Price and stock may change after publish date, and we may make money off Arrange 1/2 of the vanilla wafers covering the bottom, overlapping if necessary. Saucepan (4-quart) Ingredients 4 tablespoons all-purpose flour 1 1/2 cups sugar pinch salt 3 large eggs separated (you'll need whites later for meringue) 3 cups milk 1 teaspoon vanilla extract 1 (11-ounce) package vanilla wafers approximately 45 wafers 5-6 bananas 3 egg whites reserved from above 1/8 teaspoon cream of tartar 1/4 cup sugar If they are slightly green and the stem, those are perfect. Ive made this for years with one change. Its best eaten as a dessert with other soul foods like fried chicken (or air fryer fried chicken), BBQ chicken, Southern creamed corn, Black folks shrimp and grits, orSouthern creamed corn pudding casserole. And we love her recipe just the same! Required fields are marked *. End with a final layer of pudding. When making the Black Southern banana pudding recipe, its not recommended to try substitutions for Nilla Wafers. To assemble, set aside 4 to 5 cookies, whole or crumbled, for garnish. What do you think about this Black folks Southern banana pudding recipe? The advantage here is that it wont affect the taste. This soul food dessert and the darling favorite of the South is loaded with fresh, juicy peaches and topped with a light and airy cinnamon sugar crust. I am making this recipe for the second time in three days. Gradually whisk in the cornstarch mixture. ), Milk, Eggs, Salt, Natural And Artificial Vanillas, Baking Soda. glass or mason jar. Might be a challenge to do it this way if youre taking it somewhere, but if youre hosting or just serving it at home I find it to be my preference. This banana pudding recipe just got easier with the help of an electric pressure cooker. Instant Pot easy enough for anyone to make - and everyone to love! shop the spring collection. Instructions. Do you pour the dry pudding mix into the water and condensed milk or do you actually make the pudding from the box with the milk over the stovetop and add that? 3-I needed more banana and cookies than the recipe called for. Layer in the baking dish: of the vanilla wafers, of the bananas, and of the pudding mixture. I keep losing this recipe so prining again. Whenever you assemble thats when you add the cream. In a large saucepan whisk together 2/3 cup granulated sugar, with flour, and salt, until well combined. Thanks! This recipe looks great! This banana pudding is best for a person who doesnt like their banana pudding too rich, or sweet. These will tend to brown as fast. Makes a big portion. Let sit them I layered them with traders Joes speculoos cookies. Seeing this recipe makes me want some right now! All by yourself! By using this site, you agree to its use of cookies. It makes 15. Whisk together the cold water and sweetened condensed milk in a medium-sized bowl. Amazon stainless steel mixing bowl | Amazon 913 baking dish with lid | Royal Check similar trivet | Pyrex glass ramekin dessert bowl | MacKenzie-Childs similar tea towel | Courtly Check similar napkin holder| Kate Aspen heart-shaped measuring spoons |. Perfectly creamy and comforting. Bananas are one of the main ingredients in banana pudding, but why do they turn black? One 8-ounce block cream cheese, at room temperature, One 14-ounce can sweetened condensed milk, One 3.4-ounce package instant vanilla pudding, 6 cups Homemade Whipped Cream (recipe follows) or one 16-ounce tub Cool Whip, thawed.